Vietnamese Mint Lemonade Recipe

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Vietnamese Mint Lemonade
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Ingredients:

Directions:

  1. Place the sugar in the bottom of a large jug.
  2. Add ice, lemon juice, the slices of lemon, the mint and top up with the mineral water.
  3. Serve in glasses with straws.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.66 Kcal (229 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.97mg 0%
Potassium 42.54mg 1%
Total Carbs 14.22g 5%
Sugars 12.49g 50%
Dietary Fiber 0.35g 1%
Protein 0.12g 0%
Vitamin C 17.2mg 29%
Iron 0.1mg 1%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 80.67 Kcal (338 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.43mg 0%
Potassium 62.79mg 1%
Total Carbs 20.98g 5%
Sugars 18.44g 50%
Dietary Fiber 0.51g 1%
Protein 0.17g 0%
Vitamin C 25.3mg 29%
Iron 0.2mg 1%
Calcium 9.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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