Ginger Mule Recipe

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Ingredients

Count

Nutrition

197

Calories

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Ingredients:

Serving

8 sprigs fresh mint
1 small piece candied ginger
1/2 oz simple syrup
1 oz fresh lime juice (about 1 lime)
2 oz gin (such as plymouth or tanqueray)
1 oz ginger beer (such as fentimans)
garnish: fresh mint sprigs and candied ginger

Directions:

In cocktail shaker, muddle mint sprigs, candied ginger, simple syrup, and lime juice. Add gin, ginger beer, and ice, and shake vigorously. Fill highball glass with three or four large ice cubes. Pour in drink and garnish with mint and candied ginger.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.46 Kcal (827 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.67mg	0%
Potassium	33.17mg	1%
Total Carbs	8.22g	3%
Sugars	5.67g	23%
Vitamin C	8.5mg	14%
Calcium	4mg	0%

Amount Per 100 g
Calories	154.78 Kcal (648 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.44mg	0%
Potassium	26mg	1%
Total Carbs	6.44g	3%
Sugars	4.44g	23%
Vitamin C	6.7mg	14%
Calcium	3.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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