Kim's Summer Cucumber Pasta Salad Recipe

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Kim's Summer Cucumber Pasta Salad
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Cook the bow tie pasta at a boil, stirring occasionally, until cooked through yet firm to the bite, about 12 minutes. Drain and rinse several times with cold water until pasta is cool.
  2. Stir pasta, cucumber, onion, and dill in a salad bowl. Whisk vinegar, sugar, water, vegetable oil, mustard, salt, and black pepper in a separate bowl until sugar and salt have dissolved. Pour dressing over the pasta mixture and toss lightly to coat with dressing. Let chill for 2 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.85 Kcal (435 kJ)
Calories from fat 16.72 Kcal
% Daily Value*
Total Fat 1.86g 3%
Sodium 169.85mg 7%
Potassium 86.45mg 2%
Total Carbs 20.23g 7%
Sugars 15.89g 64%
Dietary Fiber 1.23g 5%
Protein 1.23g 2%
Vitamin C 2.5mg 4%
Iron 0.3mg 2%
Calcium 20.1mg 2%
Amount Per 100 g
Calories 80.81 Kcal (338 kJ)
Calories from fat 13.01 Kcal
% Daily Value*
Total Fat 1.45g 3%
Sodium 132.16mg 7%
Potassium 67.27mg 2%
Total Carbs 15.74g 7%
Sugars 12.37g 64%
Dietary Fiber 0.96g 5%
Protein 0.96g 2%
Vitamin C 1.9mg 4%
Iron 0.2mg 2%
Calcium 15.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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