Directions:
- Pour Chicken Broth into a large pan add diced up carrots and Celery and onion.
- Bring to a boil.
- Pour into a crockpot.
- Add Chicken and cut up innards.
- Add bread that has been toasted and cut up.
- Add Salt and Pepper to taste.
- I also add Sage and Poultry seasoning to taste.
- I cook it on low in the crockpot for 3 to 4 Hours.
- I also have found out that for easy clean up spray the crockpot with non stick spray.
- I also like to add a jar of Turkey Gravy after it has cooked for an hour.
- Do not stir it in until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.53 Kcal (2251 kJ) | ||
| Calories from fat | 114.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 20% | |
|---|---|---|---|
| Cholesterol | 54.46mg | 18% | |
| Sodium | 919.24mg | 38% | |
| Potassium | 541.09mg | 12% | |
| Total Carbs | 81.02g | 27% | |
| Sugars | 10.6g | 42% | |
| Dietary Fiber | 6.55g | 26% | |
| Protein | 22.46g | 45% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 4.8mg | 27% | |
| Calcium | 202.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 180.6 Kcal (756 kJ) | ||
| Calories from fat | 38.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 20% | |
|---|---|---|---|
| Cholesterol | 18.3mg | 18% | |
| Sodium | 308.84mg | 38% | |
| Potassium | 181.79mg | 12% | |
| Total Carbs | 27.22g | 27% | |
| Sugars | 3.56g | 42% | |
| Dietary Fiber | 2.2g | 26% | |
| Protein | 7.55g | 45% | |
| Vitamin C | 2.7mg | 13% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 1.6mg | 27% | |
| Calcium | 67.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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