Directions:
- Combine onion, sauerkraut, wine, bay leaves, caraway seeds and pepper in heavy large saucepan.
- Cover and simmer mixture for 30 minutes.
- Add sausage and simmer 20 minutes.
- Discard bay leaves and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.06 Kcal (1432 kJ) | ||
| Calories from fat | 184.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 31% | |
|---|---|---|---|
| Cholesterol | 79.36mg | 26% | |
| Sodium | 2114.57mg | 88% | |
| Potassium | 293.19mg | 6% | |
| Total Carbs | 14.4g | 5% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 16.31g | 33% | |
| Vitamin C | 36.7mg | 61% | |
| Iron | 2.3mg | 13% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 105.78 Kcal (443 kJ) | ||
| Calories from fat | 56.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 31% | |
|---|---|---|---|
| Cholesterol | 24.54mg | 26% | |
| Sodium | 653.93mg | 88% | |
| Potassium | 90.67mg | 6% | |
| Total Carbs | 4.45g | 5% | |
| Sugars | 1.35g | 17% | |
| Dietary Fiber | 1.32g | 17% | |
| Protein | 5.04g | 33% | |
| Vitamin C | 11.4mg | 61% | |
| Iron | 0.7mg | 13% | |
| Calcium | 15.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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