Ingredients:
- note: i have used turkey kielbasa in this recipe and it tastes just as good. most people don't even notice the difference ;-)
- 2-12 once bottles beer (not light)
Directions:
- In a large heavy skillet melt the butter and sauté the onions and mushrooms over medium heat until onions are translucent but not browned.
- Add the kielbasa and brown for 3 to 4 minutes on each side.
- Add the beer to the pan and bring to a boil.
- Reduce heat.
- Simmer, uncovered for 25 minutes.
- Remove the kielbasa and onions from the pan.
- Turn the sausage onto a platter or serving tray and top with the onions.
- Keep in a warm oven.
- Reduce the beer over high heat to 2 cups.
- Pour over kielbasa.
- Sprinkle with marjoram (optional)
- Serve with mashed potatoes and beetroot-horseradish relish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1055.08 Kcal (4417 kJ) | ||
| Calories from fat | 746.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.93g | 128% | |
|---|---|---|---|
| Cholesterol | 308.3mg | 103% | |
| Sodium | 4770.55mg | 199% | |
| Potassium | 344.27mg | 7% | |
| Total Carbs | 27.47g | 9% | |
| Sugars | 5.53g | 22% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 54.53g | 109% | |
| Vitamin C | 68.4mg | 114% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.5mg | 25% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 182.63 Kcal (765 kJ) | ||
| Calories from fat | 129.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 128% | |
|---|---|---|---|
| Cholesterol | 53.37mg | 103% | |
| Sodium | 825.78mg | 199% | |
| Potassium | 59.59mg | 7% | |
| Total Carbs | 4.76g | 9% | |
| Sugars | 0.96g | 22% | |
| Dietary Fiber | 0.48g | 11% | |
| Protein | 9.44g | 109% | |
| Vitamin C | 11.8mg | 114% | |
| Iron | 0.8mg | 25% | |
| Calcium | 5.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Beef in Stout - Northern Ireland
Butter, Vegetable oil, Stewing beef, cut into 2-inch cubes and 7 more.. -
Chef John's Chicken and Biscuits
Whole chicken, rinsed, Water, Bay leaf, Garlic, peeled and 16 more.. -
Mushrooms En Croute
White bread, crusts removed, Melted butter, Olive oil and 10 more.. -
Breakfast Home Fries
Butter, Olive oil, Red potatoes, diced and parboiled and 3 more.. -
Classic Coq Au Vin
Beaujolais wine, Onion, thinly sliced and 13 more.. -
Mushroom & Swiss Cheese Quiche
Butter, Minced onions, Fresh mushrooms, thinly sliced and 12 more.. -
Slow Cooker Parsley Chicken
Butter, softened, Bone-in chicken breast halves and 9 more.. -
Artichoke Soup
Butter, Chopped carrots, Chopped celery, Chopped onion and 12 more.. -
Mushroom Melt Stuffed Chicken
Butter, Onion, finely chopped, Button mushrooms, chopped and 7 more.. -
Philly Cheese Steak Soup
Butter, All-purpose flour, Green pepper, diced and 8 more.. -
Creamy Mushroom Sauce
Butter or 1/4 cup margarine, Minced onions and 5 more.. -
Olsmorgas (Open-Face Mushroom and Onion Sandwich)
Butter (or as needed), Onion, chopped, Sliced mushrooms and 4 more..
Also Try
-
-
Sausages With Mashed Potatoes, Beer and Onion Gravy and Mustard
Links pork sausage, English mustard, to serve and 14 more.. -
-
-
-
-
Kielbasa, Cabbage, and Onions (Low-Carb Slow Cooker Crock Pot)
Head of cabbage, cored and cut into wedges (about 2 1/2 l... and 6 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
