Directions:
- Spray pan with cooking spray and saute sausage; drain as much grease as possible. Put 1 large diced onion and one diced red bell pepper in pan with sausage and cooked until the tender; sprinkle with garlic powder. Add can diced tomatoes and tomato sauce. Cook pasta separately and add in at end of cooking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.52 Kcal (1849 kJ) | ||
| Calories from fat | 155.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 27% | |
|---|---|---|---|
| Cholesterol | 63.49mg | 21% | |
| Sodium | 2498.41mg | 104% | |
| Potassium | 523.33mg | 11% | |
| Total Carbs | 54.35g | 18% | |
| Sugars | 13.88g | 56% | |
| Dietary Fiber | 6.57g | 26% | |
| Protein | 18.27g | 37% | |
| Vitamin C | 56.5mg | 94% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 12.7mg | 71% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 122.62 Kcal (513 kJ) | ||
| Calories from fat | 43.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 27% | |
|---|---|---|---|
| Cholesterol | 17.63mg | 21% | |
| Sodium | 693.83mg | 104% | |
| Potassium | 145.33mg | 11% | |
| Total Carbs | 15.09g | 18% | |
| Sugars | 3.86g | 56% | |
| Dietary Fiber | 1.82g | 26% | |
| Protein | 5.07g | 37% | |
| Vitamin C | 15.7mg | 94% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 3.5mg | 71% | |
| Calcium | 11.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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