Kidney Pie Recipe

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Kidney Pie
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Ingredients:

Directions:

  1. Place kidneys and water to cover in a heavy saucepan; let stand 1 hour. Drain. Remove center cord and excess fat from kidneys; discard. Cut kidneys into small pieces.
  2. Combine kidney, bouillon cube, boiling water, and onion in a medium saucepan. Bring to a boil. Reduce heat, and simmer 15 minutes.
  3. Combine flour and cold water, stirring well to form a smooth paste. Stir into kidney mixture. Cook over medium heat, stirring constantly, until thickened and bubbly.
  4. Stir in potatoes, carrots, salt, and pepper. Remove from heat; spoon into a 9-inch pie plate. Top with Baking Powder Biscuits. Bake at 400° for 15 minutes or until biscuits are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.31 Kcal (558 kJ)
Calories from fat 20.67 Kcal
% Daily Value*
Total Fat 2.3g 4%
Cholesterol 254.72mg 85%
Sodium 580.95mg 24%
Potassium 434.14mg 9%
Total Carbs 12.61g 4%
Sugars 3.5g 14%
Dietary Fiber 1.31g 5%
Protein 15.15g 30%
Vitamin C 12.3mg 20%
Vitamin A 0.4mg 14%
Iron 4.9mg 27%
Calcium 36.5mg 4%
Amount Per 100 g
Calories 47.64 Kcal (199 kJ)
Calories from fat 7.39 Kcal
% Daily Value*
Total Fat 0.82g 4%
Cholesterol 91.03mg 85%
Sodium 207.61mg 24%
Potassium 155.15mg 9%
Total Carbs 4.51g 4%
Sugars 1.25g 14%
Dietary Fiber 0.47g 5%
Protein 5.41g 30%
Vitamin C 4.4mg 20%
Vitamin A 0.2mg 14%
Iron 1.7mg 27%
Calcium 13mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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