Chicken and Dumplings Recipe

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Ingredients:

Serving

1 broiler/fryer chicken (2-1/2 to 3 lb), cut up
3 cups water
1 cup chopped onion
4 celery ribs, sliced
3 medium carrots, sliced
1 tsp celery seed
2 tsp rubbed sage, divided
1 tsp salt
1/4 tsp pepper
3 cups biscuit/baking mix
3/4 cup plus 2 tbsp milk
1 tbsp minced fresh parsley

Directions:

Place chicken and water in a Dutch oven. Cover and bring to a boil. Reduce heat to simmer; cook until chicken is tender, about 30 minutes.
Remove chicken from kettle; bone and cube. Return chicken to kettle along with the onion, celery, carrots, celery seed, 1 teaspoon of sage, salt and pepper. Bring to a boil. Reduce heat. Cover and simmer for 45-60 minutes or until the vegetables are tender.
For dumplings, combine the biscuit mix, milk, parsley and remaining sage to form a stiff batter. Drop by tablespoonfuls into the simmering chicken mixture. Cover and simmer for 15 minutes. Serve immediately. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	530.54 Kcal (2221 kJ)
Calories from fat	157.87 Kcal
		% Daily Value*
Total Fat	17.54g	27%
Cholesterol	450.46mg	150%
Sodium	1287.77mg	54%
Potassium	782.33mg	17%
Total Carbs	51.58g	17%
Sugars	13.5g	54%
Dietary Fiber	3.63g	15%
Protein	38.35g	77%
Vitamin C	31.7mg	53%
Vitamin A	5.3mg	178%
Iron	10.4mg	58%
Calcium	247mg	25%

Amount Per 100 g
Calories	118.63 Kcal (497 kJ)
Calories from fat	35.3 Kcal
		% Daily Value*
Total Fat	3.92g	27%
Cholesterol	100.72mg	150%
Sodium	287.95mg	54%
Potassium	174.93mg	17%
Total Carbs	11.53g	17%
Sugars	3.02g	54%
Dietary Fiber	0.81g	15%
Protein	8.57g	77%
Vitamin C	7.1mg	53%
Vitamin A	1.2mg	178%
Iron	2.3mg	58%
Calcium	55.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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