Creamy Chicken Potato Soup Recipe

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Creamy Chicken Potato Soup
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Ingredients
12
Count
Nutrition
353
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. In a large saucepan, saute onion in butter until tender.
  2. Stir in broth and potatoes.
  3. Bring to a boil.
  4. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
  5. Stir in the chicken, salt and pepper.
  6. Combine flour and fat free milk until smooth; stir into saucepan.
  7. Add evaporated milk.
  8. Bring to a boil; cook and stir for 2 minutes or until thickened.
  9. Sprinkle with parsley and chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.22 Kcal (1479 kJ)
Calories from fat 134.48 Kcal
% Daily Value*
Total Fat 14.94g 23%
Cholesterol 49.79mg 17%
Sodium 839.54mg 35%
Potassium 717.21mg 15%
Total Carbs 37.69g 13%
Sugars 5.8g 23%
Dietary Fiber 2.83g 11%
Protein 17.11g 34%
Vitamin C 4mg 7%
Vitamin A 0.8mg 27%
Iron 1.4mg 8%
Calcium 207.1mg 21%
Amount Per 100 g
Calories 96.29 Kcal (403 kJ)
Calories from fat 36.66 Kcal
% Daily Value*
Total Fat 4.07g 23%
Cholesterol 13.57mg 17%
Sodium 228.87mg 35%
Potassium 195.52mg 15%
Total Carbs 10.28g 13%
Sugars 1.58g 23%
Dietary Fiber 0.77g 11%
Protein 4.67g 34%
Vitamin C 1.1mg 7%
Vitamin A 0.2mg 27%
Iron 0.4mg 8%
Calcium 56.5mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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