Mexican Cornbread Casserole Recipe

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Mexican Cornbread Casserole
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Ingredients
8
Count
Nutrition
278
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix ingredients and pour into a 1 1/2 Quart casserole dish.
  2. Bake at 300 degrees for 45 minutes or until the center is firm to the touch.
  3. Tastes great with BBQ.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.52 Kcal (1162 kJ)
Calories from fat 107.75 Kcal
% Daily Value*
Total Fat 11.97g 18%
Cholesterol 68.75mg 23%
Sodium 803.61mg 33%
Potassium 333.4mg 7%
Total Carbs 31.8g 11%
Sugars 15.53g 62%
Dietary Fiber 1.11g 4%
Protein 12.77g 26%
Vitamin C 10.8mg 18%
Vitamin A 0.4mg 12%
Iron 0.2mg 1%
Calcium 311.5mg 31%
Amount Per 100 g
Calories 131.04 Kcal (549 kJ)
Calories from fat 50.87 Kcal
% Daily Value*
Total Fat 5.65g 18%
Cholesterol 32.46mg 23%
Sodium 379.44mg 33%
Potassium 157.42mg 7%
Total Carbs 15.02g 11%
Sugars 7.33g 62%
Dietary Fiber 0.53g 4%
Protein 6.03g 26%
Vitamin C 5.1mg 18%
Vitamin A 0.2mg 12%
Iron 0.1mg 1%
Calcium 147.1mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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