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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 8 |
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Fast enough for weeknights and will have everyone fighting over the serving spoon. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
16 ounces small macaroni noodles or 16 ounces shell macaroni |
1 cup milk |
8 ounces sliced american cheese, cut up |
1 cup shredded cheddar cheese |
1 pinch salt |
Directions:
1. Heat large pot of lightly salted water to boiling. Add pasta and cook 11 minutes, according to package directions. Drain.
2. Add milk to pasta pot and heat over medium heat. Sprinkle in American and Cheddar cheeses and the salt and whisk until melted and smooth.
3. Return macaroni to pot with cheese sauce and stir to combine. Serve warm.
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