Directions:
- Combine 2 tablespoons vegetable oil, the soy sauce, lemon juice, onion, brown sugar, garlic, sesame oil, and pepper to taste in a bowl or large resealable plastic bag. Add the salmon and turn to coat; refrigerate for at least 3 hours, preferably most of the day.
- Preheat the broiler and line a broiler pan with foil. Place the salmon on the foil (reserve the marinade) and brush with vegetable oil. Broil for 5 to 7 minutes, or until the salmon is opaque. Meanwhile, strain the marinade and simmer in a saucepan over medium-low heat until slightly reduced. Serve the salmon with the sauce on the side.
- Photograph by Ngoc Minh Ngo
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.93 Kcal (607 kJ) | ||
| Calories from fat | 86.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.64g | 15% | |
|---|---|---|---|
| Cholesterol | 35.3mg | 12% | |
| Sodium | 1167.03mg | 49% | |
| Potassium | 202.88mg | 4% | |
| Total Carbs | 2.81g | 1% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 12.84g | 26% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 35mg | 3% | |
| Amount Per 100 g | |||
| Calories | 173.15 Kcal (725 kJ) | ||
| Calories from fat | 103.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 15% | |
|---|---|---|---|
| Cholesterol | 42.17mg | 12% | |
| Sodium | 1394.3mg | 49% | |
| Potassium | 242.39mg | 4% | |
| Total Carbs | 3.36g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 15.34g | 26% | |
| Vitamin C | 1.7mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 41.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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