Directions:
- Filling: Sauté onion with shortening over medium heat. Stir in meat, salt, and spices. Cook for 15 minutes till tender. Remove from heat. Mix in pine nuts.
- Drain Burghul using a sieve, then press to remove excess water as much as possible.
- Process twice: meat and onion using a food processor. Remove meat mixture. Knead meat and burghul with your hands.
- Process meat mixture another time in the food processor. Remove, add salt and spices. Knead another time with wet palms (use cold water).
- Divide meat mixture into two, make from each 4 balls.
- Flatten each ball between your wet palms (use cold water). Place the 4 flattened balls in a greased oven tray (40x50 cm). Spread the 4 balls evenly using your wet palms (about 3 cm thick).
- Spread filling over meat as steps 5,6. Cover filling with rest of the meat mixture repeating the same procedure as before.
- Run a knife blade around edge of tray, then score deeply into diamond shapes. Pour oil and shortening over top.
- Bake in a moderate heat oven (200°C) for 30 minutes.
- Serve hot with salads and appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2247.14 Kcal (9408 kJ) | ||
| Calories from fat | 1143.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.04g | 195% | |
|---|---|---|---|
| Cholesterol | 222.5mg | 74% | |
| Sodium | 1692.48mg | 71% | |
| Potassium | 869.85mg | 19% | |
| Total Carbs | 209.44g | 70% | |
| Sugars | 178.34g | 713% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 66.91g | 134% | |
| Vitamin C | 37.3mg | 62% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 3.9mg | 22% | |
| Calcium | 1224.3mg | 122% | |
| Amount Per 100 g | |||
| Calories | 625.49 Kcal (2619 kJ) | ||
| Calories from fat | 318.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.36g | 195% | |
|---|---|---|---|
| Cholesterol | 61.93mg | 74% | |
| Sodium | 471.1mg | 71% | |
| Potassium | 242.12mg | 19% | |
| Total Carbs | 58.3g | 70% | |
| Sugars | 49.64g | 713% | |
| Dietary Fiber | 0.53g | 8% | |
| Protein | 18.63g | 134% | |
| Vitamin C | 10.4mg | 62% | |
| Vitamin A | 0.5mg | 56% | |
| Iron | 1.1mg | 22% | |
| Calcium | 340.8mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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