Directions:
- Pre-heat oven to 350 degrees F.
- Butter a 9 loaf pan.
- Beat butter and sugar together until light and fluffy.
- Beat in the eggs one at a time until well mixed.
- Stir in the papaya puree.
- Sift together the flour, spices, salt and baking soda and add to papaya mixture; mix well.
- Stir in the raisins and nuts if you are using them (I like to use raisins that have been soaked in bourbon for this).
- Pour into the prepared pan and bake for about an hour or until tester comes out clean.
- Cool in the pan for about five minutes.
- Run a knife around the edges to loosen the loaf and invert the loaf onto a rack to finish cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.62 Kcal (978 kJ) | ||
| Calories from fat | 89.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 15% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 356.05mg | 15% | |
| Potassium | 140.14mg | 3% | |
| Total Carbs | 32.99g | 11% | |
| Sugars | 12.65g | 51% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 300.87 Kcal (1260 kJ) | ||
| Calories from fat | 115.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 15% | |
|---|---|---|---|
| Cholesterol | 72.36mg | 19% | |
| Sodium | 458.53mg | 15% | |
| Potassium | 180.47mg | 3% | |
| Total Carbs | 42.48g | 11% | |
| Sugars | 16.29g | 51% | |
| Dietary Fiber | 2.08g | 6% | |
| Protein | 5.42g | 8% | |
| Vitamin C | 14.7mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 5% | |
| Calcium | 25mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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