Key Lime Pie (Light) Recipe

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Ingredients:

Serving

1 1/2 cups graham cracker crumbs
3 tbsp granulated sugar
2 tbsp water
1 tbsp vegetable oil
1 (14 oz) can low fat sweetened condensed milk
1/2 cup smooth 5% ricotta cheese
4 oz light cream cheese, softened
1/3 cup fresh lime juice ( approximately 2 limes)
2 tsp finely grated lime rind
1/4 cup granulated sugar

Directions:

Preheat the oven to 375°F Spray a 9-inch pie plate with vegetable spray.
Make crust: in a bowl, stir together the graham crumbs, sugar, water and oil until mixed. Pat the mixture onto the bottom and up the side of a prepared pan.
Make filling: in a food processor, combine the condensed milk, ricotta cheese, cream cheese, lime juice and rind, and sugar; purée the mixture until it is smooth. Pour it into the crust.
Place the pan in the centre of the oven and bake for approximately 20 minutes or just until the filling is set. Let the pan cool on a wire rack.
Chill before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	584.24 Kcal (2446 kJ)
Calories from fat	222.95 Kcal
		% Daily Value*
Total Fat	24.77g	38%
Cholesterol	49.28mg	16%
Sodium	493.97mg	21%
Potassium	124.02mg	3%
Total Carbs	82.06g	27%
Sugars	43.05g	172%
Dietary Fiber	2.74g	11%
Protein	10.11g	20%
Vitamin C	6.9mg	12%
Iron	1.8mg	10%
Calcium	121.5mg	12%

Amount Per 100 g
Calories	278.08 Kcal (1164 kJ)
Calories from fat	106.12 Kcal
		% Daily Value*
Total Fat	11.79g	38%
Cholesterol	23.45mg	16%
Sodium	235.11mg	21%
Potassium	59.03mg	3%
Total Carbs	39.06g	27%
Sugars	20.49g	172%
Dietary Fiber	1.3g	11%
Protein	4.81g	20%
Vitamin C	3.3mg	12%
Iron	0.9mg	10%
Calcium	57.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.