Citrus Iced Tea Recipe

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Citrus Iced Tea
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Ingredients:

  • 2 1/2 cups water
  • 1/2 cup sugar , plus
  • 2 tbsp sugar
  • 3 tbsp lemon juice
  • 1 tbsp lime juice

Directions:

  1. In a large saucepan, bring the water and sugar to a boil.
  2. Reduce heat, add juices and lime peel.
  3. Simmer, uncovered, 30 minutes.
  4. Strain syrup; refrigerate 2 hours.
  5. For one serving: Add 1/4 cup syrup to 3/4 cup tea.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 54.6 Kcal (229 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.09mg 0%
Potassium 108.23mg 2%
Total Carbs 13.22g 4%
Sugars 12.01g 48%
Dietary Fiber 0.02g 0%
Protein 0.32g 1%
Vitamin C 18.5mg 31%
Calcium 11.7mg 1%
Amount Per 100 g
Calories 18.18 Kcal (76 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.7mg 0%
Potassium 36.04mg 2%
Total Carbs 4.4g 4%
Sugars 4g 48%
Dietary Fiber 0.01g 0%
Protein 0.11g 1%
Vitamin C 6.2mg 31%
Calcium 3.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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