Key Lime Coconut Angel Cake Recipe

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Key Lime Coconut Angel Cake
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Ingredients:

Directions:

  1. Make cake mix as directed on package, using cold water. Cool cake completely. Cut cake horizontally into 3 layers. Place bottom layer, cut side up, on serving plate.
  2. In a large bowl, beat milk, lime juice and lime peel with wire whisk until smooth and thickened. Fold in whipped topping.
  3. Spread 1 cup lime mixture evenly over top of first layer of cake. Place second layer of cake carefully on bottom layer; spread evenly with 1 cup lime mixture. Top with remaining layer of cake.
  4. Frost top and side of cake with remaining lime mixture. Sprinkle with coconut. Garnish cake with kiwifruit and strawberries, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1060.27 Kcal (4439 kJ)
Calories from fat 123.99 Kcal
% Daily Value*
Total Fat 13.78g 21%
Cholesterol 5.65mg 2%
Sodium 1956mg 81%
Potassium 417.33mg 9%
Total Carbs 215.68g 72%
Sugars 145.68g 583%
Dietary Fiber 1.93g 8%
Protein 20.68g 41%
Vitamin C 1.2mg 2%
Iron 0.8mg 4%
Calcium 300.5mg 30%
Amount Per 100 g
Calories 225.44 Kcal (944 kJ)
Calories from fat 26.36 Kcal
% Daily Value*
Total Fat 2.93g 21%
Cholesterol 1.2mg 2%
Sodium 415.9mg 81%
Potassium 88.74mg 9%
Total Carbs 45.86g 72%
Sugars 30.98g 583%
Dietary Fiber 0.41g 8%
Protein 4.4g 41%
Vitamin C 0.3mg 2%
Iron 0.2mg 4%
Calcium 63.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 29
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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