Key Lime Coconut Angel Cake |
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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 2 |
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Who can resist this heavenly dessert when it's so easy to make? Ingredients:
1 box betty crocker white angel food cake mix |
1 1/4 cups cold water |
1 (14 ounce) can sweetened condensed milk |
1/3 cup key lime juice or 1/3 cup lime juice |
1 teaspoon lime zest |
1 (12 ounce) container frozen whipped topping, thawed |
1 cup sweetened flaked coconut |
sliced kiwi fruit (optional) |
sliced strawberry (optional) |
Directions:
1. Make cake mix as directed on package, using cold water. Cool cake completely. Cut cake horizontally into 3 layers. Place bottom layer, cut side up, on serving plate.
2. In a large bowl, beat milk, lime juice and lime peel with wire whisk until smooth and thickened. Fold in whipped topping.
3. Spread 1 cup lime mixture evenly over top of first layer of cake. Place second layer of cake carefully on bottom layer; spread evenly with 1 cup lime mixture. Top with remaining layer of cake.
4. Frost top and side of cake with remaining lime mixture. Sprinkle with coconut. Garnish cake with kiwifruit and strawberries, if desired.
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