Key Lime Cream Pie Recipe

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Key Lime Cream Pie
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl, combine eggs, condensed milk, lime juice, and lime rind. Beat on medium speed with electric mixer for about 1 minute or until mixture is thoroughly blended. Pour into baked pastry shell.
  3. Bake in preheated oven for 30 to 35 minutes, until center is set. Cool on a rack for 15 minutes, then chill at least 2 hours before serving. Garnish with whipped cream if desired. Immediately refrigerate any leftovers. Do not store for longer than 3 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1290.06 Kcal (5401 kJ)
Calories from fat 661.79 Kcal
% Daily Value*
Total Fat 73.53g 113%
Cholesterol 502.33mg 167%
Sodium 1173.88mg 49%
Potassium 451.68mg 10%
Total Carbs 133.93g 45%
Sugars 15.37g 61%
Dietary Fiber 1.98g 8%
Protein 26.15g 52%
Vitamin C 3.2mg 5%
Iron 4.7mg 26%
Calcium 178.2mg 18%
Amount Per 100 g
Calories 267.88 Kcal (1122 kJ)
Calories from fat 137.42 Kcal
% Daily Value*
Total Fat 15.27g 113%
Cholesterol 104.31mg 167%
Sodium 243.76mg 49%
Potassium 93.79mg 10%
Total Carbs 27.81g 45%
Sugars 3.19g 61%
Dietary Fiber 0.41g 8%
Protein 5.43g 52%
Vitamin C 0.7mg 5%
Iron 1mg 26%
Calcium 37mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.5
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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