Key Lime And Coconut Cookies Recipe

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Key Lime And Coconut Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease 2 baking sheets.
  3. Combine the condensed milk, Key lime juice, and flour in a medium bowl.
  4. Stir in the grated coconut and then the sugar.
  5. If using sweetened coconut, taste the mixture before adding the sugar.
  6. Add the sugar only if you think it is necessary.
  7. The cookie should have a tangy flavor from the Key lime juice.
  8. Drop teaspoons of the mixture onto a baking sheet, leaving 2 inches between between each cookie.
  9. They will spread while baking.
  10. Bake for 25 minutes until they just start to turn golden.
  11. Remove from the pan to a rack to cool.
  12. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.13 Kcal (1328 kJ)
Calories from fat 115.7 Kcal
% Daily Value*
Total Fat 12.86g 20%
Cholesterol 17.34mg 6%
Sodium 70.41mg 3%
Potassium 278.05mg 6%
Total Carbs 47.36g 16%
Sugars 32.77g 131%
Dietary Fiber 1.44g 6%
Protein 5.37g 11%
Vitamin C 1.7mg 3%
Iron 0.6mg 3%
Calcium 149.3mg 15%
Amount Per 100 g
Calories 326.68 Kcal (1368 kJ)
Calories from fat 119.18 Kcal
% Daily Value*
Total Fat 13.24g 20%
Cholesterol 17.86mg 6%
Sodium 72.53mg 3%
Potassium 286.42mg 6%
Total Carbs 48.78g 16%
Sugars 33.75g 131%
Dietary Fiber 1.48g 6%
Protein 5.53g 11%
Vitamin C 1.8mg 3%
Iron 0.6mg 3%
Calcium 153.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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