Directions:
- Line 8x8 baking pan with foil,butter foil.
- In medium saucepan over low heat,combine morsels and sweetened condensed milk;stir constantly until melted and smooth.
- Remove from heat,stir in juice and peel.
- Stir in nuts.
- Pour into prepared pan,refrigerate until set.
- Lift from pan,using edges of foil,peel foil off fudge and cut into small piece.
- May be frozen for 2 months,keeps for 1 week at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.71 Kcal (535 kJ) | ||
| Calories from fat | 70.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 12% | |
|---|---|---|---|
| Cholesterol | 0.36mg | 0% | |
| Sodium | 59.07mg | 2% | |
| Potassium | 57.63mg | 1% | |
| Total Carbs | 13.99g | 5% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 504.35 Kcal (2112 kJ) | ||
| Calories from fat | 278.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31g | 12% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 0% | |
| Sodium | 233.29mg | 2% | |
| Potassium | 227.58mg | 1% | |
| Total Carbs | 55.23g | 5% | |
| Sugars | 2.43g | 2% | |
| Dietary Fiber | 1.32g | 1% | |
| Protein | 5.49g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.2mg | 3% | |
| Calcium | 54.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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