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Kentish Apple and Cheese Pie Recipe

Kentish Apple and Cheese Pie Recipe

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Ingredients:

Serving

6 oz puff pastry (or shortcrust)
1 1/2 lbs cooking apples, peeled, cored and thickly sliced
3 -4 oz granulated sugar
3 -4 cloves
1 pinch of grated nutmeg
1/4 cup water
4 oz hard cheese, sliced

Directions:

Set oven to 425ºF or mark 7.
Grease an 8 inch (approx) pie dish.
Using half the apples, put a layer into the dish and sprinkle half the sugar over.
Lay the remaining apples on top and push the cloves into some of the apple slices.
Add the remaining sugar, the nutmeg and the water and make a final layer with the cheese.
Roll out the pastry on a lightly floured surface and use it to cover the dish; trim and decorate.
Brush with a little milk to glaze and bake for approximately 40 to 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.94 Kcal (1532 kJ)
Calories from fat	158.33 Kcal
		% Daily Value*
Total Fat	17.59g	27%
Cholesterol	19.85mg	7%
Sodium	137.49mg	6%
Potassium	126.61mg	3%
Total Carbs	45.57g	15%
Sugars	29.68g	119%
Dietary Fiber	2.84g	11%
Protein	7.85g	16%
Iron	1.2mg	7%
Calcium	178.9mg	18%

Amount Per 100 g
Calories	195.61 Kcal (819 kJ)
Calories from fat	84.63 Kcal
		% Daily Value*
Total Fat	9.4g	27%
Cholesterol	10.61mg	7%
Sodium	73.49mg	6%
Potassium	67.68mg	3%
Total Carbs	24.36g	15%
Sugars	15.87g	119%
Dietary Fiber	1.52g	11%
Protein	4.19g	16%
Iron	0.7mg	7%
Calcium	95.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.2

Points
10

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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