Directions:
- Roll puff pastry into a 14-in. square. Spread jam into a 4-1/2-in. circle in center of pastry; place cheese over jam. Fold pastry around cheese; trim excess dough. Pinch edges to seal. Place seam side down on ungreased baking sheet. Beat egg and water; brush over pastry.
- Cut the trimmed pastry pieces into decorative shapes and place on top; brush with egg mixture if desired. Bake at 400° for 20-25 minutes or until puffed and golden brown. Serve warm with apple slices. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.25 Kcal (319 kJ) | ||
| Calories from fat | 33.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 6% | |
|---|---|---|---|
| Cholesterol | 24mg | 8% | |
| Sodium | 48.76mg | 2% | |
| Potassium | 24.25mg | 1% | |
| Total Carbs | 9.09g | 3% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 284.94 Kcal (1193 kJ) | ||
| Calories from fat | 126.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 6% | |
|---|---|---|---|
| Cholesterol | 89.7mg | 8% | |
| Sodium | 182.22mg | 2% | |
| Potassium | 90.63mg | 1% | |
| Total Carbs | 33.98g | 3% | |
| Sugars | 16.27g | 17% | |
| Dietary Fiber | 0.44g | 0% | |
| Protein | 7.36g | 4% | |
| Vitamin C | 3.4mg | 1% | |
| Iron | 1.2mg | 2% | |
| Calcium | 46.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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