Directions:
- Wash and dry apples thoroughly. Ensure apples are crisp and unblemished. Remove the stems, and insert a popsicle stick into each stem until secure.
- Place apples on a large baking sheet lined with parchment paper.
- Add sugar, corn syrup and water to a large saucepan set over medium heat.
- Set a wooden spoon, a glass of water, a pastry brush and candy thermometer beside the stove. use the wooden spoon to stir the mixture until it boils.
- Add candy thermometer to the side of the saucepan.
- Dip the pastry brush in the glass of water and brush down the sides of the saucepan to prevent sugar crystals forming.
- Continue to cook mixture, without stirring, over medium heat.
- When mixture reaches 300F, immediately remove saucepan from heat.
- Working quickly and carefully, twirl each apple until well coated with hot candy.
- Transfer to the baking sheet to cool.
- STORAGE: Place on a decorative platter or individually wrap each apple in cellophane and tie with a ribbon. The apples will keep for three days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.88 Kcal (1708 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 20.43mg | 1% | |
| Potassium | 242.32mg | 5% | |
| Total Carbs | 107g | 36% | |
| Sugars | 96.29g | 385% | |
| Dietary Fiber | 4.37g | 17% | |
| Vitamin C | 17.5mg | 29% | |
| Iron | 0.7mg | 4% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 105.9 Kcal (443 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.3mg | 1% | |
| Potassium | 62.92mg | 5% | |
| Total Carbs | 27.78g | 36% | |
| Sugars | 25g | 385% | |
| Dietary Fiber | 1.13g | 17% | |
| Vitamin C | 4.5mg | 29% | |
| Iron | 0.2mg | 4% | |
| Calcium | 4.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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