White Chicken Chili Recipe

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White Chicken Chili
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Ingredients:

Directions:

  1. In a skillet heat oil over medium high heat,.
  2. Cook cabbage, garlic, onion, carrot and jalapeno pepper, if using, for 10 minutes or until softened, stirring occasionally.
  3. Push vegetables to side of pan; add chicken and cook for 3 minutes.
  4. Stir in stock, beans, cumin, chili powder, oregano and salt.
  5. Cook for 15 to 20 minutes or until chicken is no longer pink inside.
  6. Serve with any of the optional toppings over cooked rice, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.25 Kcal (1056 kJ)
Calories from fat 67.58 Kcal
% Daily Value*
Total Fat 7.51g 12%
Cholesterol 71.39mg 24%
Sodium 771.84mg 32%
Potassium 778.14mg 17%
Total Carbs 19.27g 6%
Sugars 8.3g 33%
Dietary Fiber 4.55g 18%
Protein 29.33g 59%
Vitamin C 35.6mg 59%
Vitamin A 0.2mg 5%
Iron 1mg 6%
Calcium 76.8mg 8%
Amount Per 100 g
Calories 59.91 Kcal (251 kJ)
Calories from fat 16.05 Kcal
% Daily Value*
Total Fat 1.78g 12%
Cholesterol 16.96mg 24%
Sodium 183.31mg 32%
Potassium 184.8mg 17%
Total Carbs 4.58g 6%
Sugars 1.97g 33%
Dietary Fiber 1.08g 18%
Protein 6.97g 59%
Vitamin C 8.5mg 59%
Iron 0.2mg 6%
Calcium 18.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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