Kellogg's Curry Bran Chicken Salad Recipe

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Kellogg's Curry Bran Chicken Salad
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Ingredients:

Directions:

  1. In large mixing bowl, combine yogurt, mayonnaise, lemon juice, sugar, salt, pepper, curry powder and ginger. Stir in chicken and vegetables. Cover and refrigerate several hours.
  2. To serve, stir in pineapple and 1/2 cup of the KELLOGG'S ALL-BRAN cereal into the chicken salad. Place in lettuce lined bowl, if desired and sprinkle remaining 1/4 cup cereal over salad.
  3. NOTE: To serve individually, place peeled cantaloupe ring on lettuce lined luncheon plate. Portion chicken salad, about 2/3 cup, over cantaloupe and sprinkle with remaining 1/4 cup cereal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.43 Kcal (1287 kJ)
Calories from fat 179.27 Kcal
% Daily Value*
Total Fat 19.92g 31%
Cholesterol 37.49mg 12%
Sodium 703.25mg 29%
Potassium 382.23mg 8%
Total Carbs 19.96g 7%
Sugars 5.42g 22%
Dietary Fiber 1.75g 7%
Protein 13.98g 28%
Vitamin C 26.2mg 44%
Vitamin A 0.6mg 21%
Iron 12.3mg 68%
Calcium 78.8mg 8%
Amount Per 100 g
Calories 177.39 Kcal (743 kJ)
Calories from fat 103.45 Kcal
% Daily Value*
Total Fat 11.49g 31%
Cholesterol 21.63mg 12%
Sodium 405.79mg 29%
Potassium 220.56mg 8%
Total Carbs 11.52g 7%
Sugars 3.13g 22%
Dietary Fiber 1.01g 7%
Protein 8.07g 28%
Vitamin C 15.1mg 44%
Vitamin A 0.4mg 21%
Iron 7.1mg 68%
Calcium 45.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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