Mimi's Curried Hawaiian Chicken Salad Recipe

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Mimi's Curried Hawaiian Chicken Salad
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  1. Place chicken in a large pot of lightly salted water, and bring to a boil; simmer until tender and cooked through, about 25 minutes. Drain, set aside. When cool enough to handle, chop coarsely, and place into a large bowl.
  2. In a separate bowl, stir together mayonnaise, curry powder, lemon juice, and soy sauce.
  3. Stir into the chopped chicken 2 1/4 cups of the toasted almonds. Stir in grapes, celery, water chestnuts, and pineapple. Gently fold in all but 1/2 cup of the dressing. Cover, and refrigerate salad and reserved dressing for several hours (or overnight).
  4. Before serving, adjust dressing to taste, and garnish with paprika and remaining 1/4 cup almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.21 Kcal (2375 kJ)
Calories from fat 438.29 Kcal
% Daily Value*
Total Fat 48.7g 75%
Cholesterol 74.18mg 25%
Sodium 667.71mg 28%
Potassium 540.97mg 12%
Total Carbs 11.75g 4%
Sugars 7.24g 29%
Dietary Fiber 3.21g 13%
Protein 25.06g 50%
Vitamin C 1.7mg 3%
Iron 0.9mg 5%
Calcium 75.3mg 8%
Amount Per 100 g
Calories 267.55 Kcal (1120 kJ)
Calories from fat 206.74 Kcal
% Daily Value*
Total Fat 22.97g 75%
Cholesterol 34.99mg 25%
Sodium 314.95mg 28%
Potassium 255.17mg 12%
Total Carbs 5.54g 4%
Sugars 3.42g 29%
Dietary Fiber 1.52g 13%
Protein 11.82g 50%
Vitamin C 0.8mg 3%
Iron 0.4mg 5%
Calcium 35.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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