Keema Bhare Karailay Recipe

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Keema Bhare Karailay
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Ingredients:

Directions:

  1. Take the bitter gourds and peel off the skin. Cut each bitter gourd longways and de-seed them. Sprinkle salt all over the bitter gourds to cover them well with salt. Set aside for at least 3 hours (overnight if possible.).
  2. Put the turmeric powder ,garlic,salt, chili powder, ground coriander,1 cup water and keema in a heavy based pot. cook for 20 to 25 minutes, or until the meat is cook. allow to cool it.
  3. Now add sliced onions,cumin seeds,coriander seeds,tomatoes and green chillies.Fill each bitter gourd with the minced chicken. Then sew the bittergourds with thread and a needle, so they do not open while frying. In a karai, heat the oil and fry bittergourds in oil on medium heat until they turn golden.
  4. Add bitter gourds in remaining keema with oil and simmer for another five minutes on low heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.95 Kcal (1654 kJ)
Calories from fat 214.11 Kcal
% Daily Value*
Total Fat 23.79g 37%
Cholesterol 44.25mg 15%
Sodium 5803.74mg 242%
Potassium 1262.07mg 27%
Total Carbs 29.04g 10%
Sugars 12.85g 51%
Dietary Fiber 8.22g 33%
Protein 20.38g 41%
Vitamin C 179mg 298%
Iron 2.6mg 14%
Calcium 119.4mg 12%
Amount Per 100 g
Calories 79.47 Kcal (333 kJ)
Calories from fat 43.08 Kcal
% Daily Value*
Total Fat 4.79g 37%
Cholesterol 8.9mg 15%
Sodium 1167.78mg 242%
Potassium 253.94mg 27%
Total Carbs 5.84g 10%
Sugars 2.58g 51%
Dietary Fiber 1.65g 33%
Protein 4.1g 41%
Vitamin C 36mg 298%
Iron 0.5mg 14%
Calcium 24mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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