Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Place walleye fillets in a baking dish, pour in wine, and season with salt and pepper. Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes. Allow the fish to cool and break it into large chunks. Set aside.
- Mix carrot, red onion, celery, panko crumbs, 2 cups mayonnaise, seafood seasoning, and 1 teaspoon salt in a bowl until well blended. Add the walleye, mixing gently so the chunks of fish don't break apart. Shape the mixture into 12 patties.
- Heat vegetable oil in a large skillet or griddle over medium-high heat. Fry the patties until golden brown, 3 to 5 minutes per side.
- Whisk lemon juice and fresh dill into 1 cup mayonnaise in a bowl. Drizzle the sauce over the walleye cakes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.28 Kcal (2430 kJ) | ||
| Calories from fat | 408.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.43g | 70% | |
|---|---|---|---|
| Cholesterol | 120.86mg | 40% | |
| Sodium | 667.75mg | 28% | |
| Potassium | 509.94mg | 11% | |
| Total Carbs | 16.11g | 5% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 24.38g | 49% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 203.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 257.65 Kcal (1079 kJ) | ||
| Calories from fat | 181.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.17g | 70% | |
|---|---|---|---|
| Cholesterol | 53.67mg | 40% | |
| Sodium | 296.49mg | 28% | |
| Potassium | 226.42mg | 11% | |
| Total Carbs | 7.16g | 5% | |
| Sugars | 1.2g | 11% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 10.82g | 49% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 0.5mg | 6% | |
| Calcium | 90.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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