Roasted Pepper Spinach Dip Recipe

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Roasted Pepper Spinach Dip
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Ingredients:

Directions:

  1. Drain roasted peppers thoroughly, roughly chop and set aside.
  2. Thaw and drain spinach, then add to peppers.
  3. Stir in remaining ingredients.
  4. Chill mixture.
  5. For a decorative look, place dip inside a cabbage head, bread bowl or large red pepper.
  6. Serve with crackers, break chunks or assorted fresh vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.35 Kcal (701 kJ)
Calories from fat 152.78 Kcal
% Daily Value*
Total Fat 16.98g 26%
Cholesterol 17.66mg 6%
Sodium 213.17mg 9%
Potassium 85.36mg 2%
Total Carbs 2.72g 1%
Sugars 0.68g 3%
Dietary Fiber 0.23g 1%
Protein 1.5g 3%
Vitamin C 4.6mg 8%
Iron 1mg 6%
Calcium 48.8mg 5%
Amount Per 100 g
Calories 290.13 Kcal (1215 kJ)
Calories from fat 264.86 Kcal
% Daily Value*
Total Fat 29.43g 26%
Cholesterol 30.62mg 6%
Sodium 369.56mg 9%
Potassium 147.98mg 2%
Total Carbs 4.71g 1%
Sugars 1.18g 3%
Dietary Fiber 0.39g 1%
Protein 2.59g 3%
Vitamin C 8mg 8%
Vitamin A 0.1mg 1%
Iron 1.8mg 6%
Calcium 84.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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