Kathy Hirdler's Fire Camp Chili Con Carne With Beans Recipe

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Kathy Hirdler's Fire Camp Chili Con Carne With Beans
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Ingredients:

Directions:

  1. Soak Beans overnight, then raise to a bOil on high heat.
  2. Add all ingredients and simmer until tender (about 6 hours).
  3. Add Water as necessary.
  4. Stir occasionally.
  5. Winner, 1987 World.
  6. Championship.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28559.86 Kcal (119574 kJ)
Calories from fat 15363.71 Kcal
% Daily Value*
Total Fat 1707.08g 2626%
Cholesterol 793.63mg 265%
Sodium 86841.87mg 3618%
Potassium 11733.65mg 250%
Total Carbs 2108.15g 703%
Sugars 48.58g 194%
Dietary Fiber 226.47g 906%
Protein 1265.27g 2531%
Vitamin C 111.2mg 185%
Vitamin A 0.3mg 11%
Iron 90.5mg 503%
Calcium 2142.1mg 214%
Amount Per 100 g
Calories 633.36 Kcal (2652 kJ)
Calories from fat 340.72 Kcal
% Daily Value*
Total Fat 37.86g 2626%
Cholesterol 17.6mg 265%
Sodium 1925.86mg 3618%
Potassium 260.21mg 250%
Total Carbs 46.75g 703%
Sugars 1.08g 194%
Dietary Fiber 5.02g 906%
Protein 28.06g 2531%
Vitamin C 2.5mg 185%
Iron 2mg 503%
Calcium 47.5mg 214%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 712.7
    Points
  • 765
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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