Pinto Beans & Ham Recipe

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Pinto Beans & Ham
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Ingredients:

Directions:

  1. Cover beans with water and soak overnight; drain.
  2. Place beans in a 5- or 6-quart slow cooker/Crock Pot with water and remaining ingredients.
  3. Cover cooker and cook on low setting for 9-10 hours, or until beans are soft and done. Stir a couple of times during cooking, if possible. Serve with cornbread, rice, a green salad or slaw.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.58 Kcal (354 kJ)
Calories from fat 8.51 Kcal
% Daily Value*
Total Fat 0.95g 1%
Cholesterol 3.74mg 1%
Sodium 510.72mg 21%
Potassium 211.77mg 5%
Total Carbs 12.89g 4%
Sugars 1.27g 5%
Dietary Fiber 3.55g 14%
Protein 6.66g 13%
Vitamin C 7.5mg 12%
Iron 0.7mg 4%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 41.06 Kcal (172 kJ)
Calories from fat 4.13 Kcal
% Daily Value*
Total Fat 0.46g 1%
Cholesterol 1.82mg 1%
Sodium 247.96mg 21%
Potassium 102.82mg 5%
Total Carbs 6.26g 4%
Sugars 0.62g 5%
Dietary Fiber 1.72g 14%
Protein 3.23g 13%
Vitamin C 3.6mg 12%
Iron 0.3mg 4%
Calcium 25.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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