Directions:
- In skillet, cook bacon until crisp.
- Remove to paper towel to drain.
- Brown beef in the drippings over medium heat.
- Transfer to a 5 quart slow cooker.
- Add bacon and remaining ingredients.
- Cover and cook on low for 9-10 hours or until the meat is tender, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.49 Kcal (1086 kJ) | ||
| Calories from fat | 159.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.68g | 27% | |
|---|---|---|---|
| Cholesterol | 66.79mg | 22% | |
| Sodium | 529.87mg | 22% | |
| Potassium | 283.13mg | 6% | |
| Total Carbs | 3.81g | 1% | |
| Sugars | 1.51g | 6% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 19.81g | 40% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 231.81 Kcal (971 kJ) | ||
| Calories from fat | 142.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 27% | |
|---|---|---|---|
| Cholesterol | 59.67mg | 22% | |
| Sodium | 473.35mg | 22% | |
| Potassium | 252.93mg | 6% | |
| Total Carbs | 3.41g | 1% | |
| Sugars | 1.35g | 6% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 17.7g | 40% | |
| Vitamin C | 5.4mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 18.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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