Kathy Hirdler's Fire Camp Chili Con Carne With Beans |
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Prep Time: 480 Minutes Cook Time: 360 Minutes |
Ready In: 840 Minutes Servings: 16 |
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.This is a recipe that I adopted and have not had a chance to work with it yet. Ingredients:
100 lbs pinto beans |
48 large onions, chopped |
4 cups jalapeno chiles with juice |
40 lbs meat, sausage, pork |
bacon |
4 cups chili powder |
salt |
Directions:
1. Soak Beans overnight, then raise to a bOil on high heat.
2. Add all ingredients and simmer until tender (about 6 hours).
3. Add Water as necessary.
4. Stir occasionally.
5. Winner, 1987 World.
6. Championship.
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