Kathlynne Guacamole Recipe

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Kathlynne Guacamole
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Ingredients:

Directions:

  1. Mashed avocado lightly
  2. Add peas pureed through processor
  3. Add chopped, seeded tomato
  4. Add chopped, red onion
  5. Add salt and garlic
  6. Mix all together
  7. Add more salt or garlic to taste
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.97 Kcal (1888 kJ)
Calories from fat 271.48 Kcal
% Daily Value*
Total Fat 30.16g 46%
Sodium 1325.62mg 55%
Potassium 1350.77mg 29%
Total Carbs 42.71g 14%
Sugars 11.67g 47%
Dietary Fiber 22.05g 88%
Protein 11.65g 23%
Vitamin C 53.8mg 90%
Iron 4.7mg 26%
Calcium 70.6mg 7%
Amount Per 100 g
Calories 106.26 Kcal (445 kJ)
Calories from fat 63.97 Kcal
% Daily Value*
Total Fat 7.11g 46%
Sodium 312.35mg 55%
Potassium 318.28mg 29%
Total Carbs 10.06g 14%
Sugars 2.75g 47%
Dietary Fiber 5.2g 88%
Protein 2.75g 23%
Vitamin C 12.7mg 90%
Iron 1.1mg 26%
Calcium 16.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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