Directions:
- Preheat oven to 400.
- Combine first 7 ingredients in large bowl (through salt); stir with whisk.
- Combine zucchini, milk, oil, honey and egg in a small bowl; stir until blended.
- Make a well in the center of dry ingredients; add milk mixture, stirring until just moist.
- Spoon batter into 12 muffin cups that are coated with cooking spray or lined with paper liners.
- Combine 1 tablespoon sugar and 1/4 teaspoon cinnamon; sprinkle over tops of muffins.
- Bake at 400 for 15 minutes (start checking on them by 12 min).
- Remove from pans immediately; cool on a wire rack. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.92 Kcal (1679 kJ) | ||
| Calories from fat | 79.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 14% | |
|---|---|---|---|
| Cholesterol | 47.11mg | 16% | |
| Sodium | 338.42mg | 14% | |
| Potassium | 448.54mg | 10% | |
| Total Carbs | 73.08g | 24% | |
| Sugars | 28.01g | 112% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 8.01g | 16% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 3mg | 17% | |
| Calcium | 139.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 204.56 Kcal (856 kJ) | ||
| Calories from fat | 40.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 14% | |
|---|---|---|---|
| Cholesterol | 24.04mg | 16% | |
| Sodium | 172.68mg | 14% | |
| Potassium | 228.86mg | 10% | |
| Total Carbs | 37.29g | 24% | |
| Sugars | 14.29g | 112% | |
| Dietary Fiber | 1.21g | 9% | |
| Protein | 4.09g | 16% | |
| Vitamin C | 4mg | 13% | |
| Iron | 1.6mg | 17% | |
| Calcium | 71.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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