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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Got this recipe off a bottle of karo Light Corn syrup. The amount of crunch made is a guess. I have never measured it. Ingredients:
2 quarts popped popcorn |
1 1/3 cups pecans |
2/3 cup whole almond |
1/2 cup clear corn syrup |
1 1/3 cups sugar |
1 cup margarine |
1 teaspoon vanilla |
Directions:
1. Mix popped popcorn and nuts on cookie sheet or in a bowl.
2. Combine sugar, margarine and karo in 1 1/2 quart saucepan.
3. Bring to a boil over medium heat stirring occasionally for 10-15 minutes or till mixture turns a light caramel color.
4. Remove from heat.
5. Stir in the vanilla.
6. Pour over popcorn and nuts.
7. Mix and coat well.
8. Spread out to dry.
9. When dry break apart.
10. Store in tightly covered container.
11. You can omit the nuts and add more popcorn.
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