Raspberry Marzipan Coffee Cake Recipe

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Ingredients:

Serving

1/4 cup margarine
1/3 cup flour
1/4 cup sugar
1/3 cup slivered almonds (optional)
2 cups flour
3/4 cup sugar
1/4 cup margarine, room temperature
1 cup milk
2 tsp baking powder
1 tsp vanilla
1 egg
3 1/2 oz almond paste, finely chopped
1 cup raspberries

Directions:

Preheat the oven to 350 degrees.
Grease a 9 inch square pan.
Mix together the first four ingredients to make a streusel for the top. Set aside.
Beat together the flour, sugar, margarine, milk, baking powder, vanilla, and the egg on low speed for 30 seconds, then beat for 2 minutes on medium speed.
Spread half the batter in the pan.
Sprinkle with half of the almond paste and all of the raspberries.
Repeat the batter layer and almond paste.
Sprinkle streusel mix on top.
Bake for 40 to 50 minutes, until a toothpick comes clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	185.6 Kcal (777 kJ)
Calories from fat	83.39 Kcal
		% Daily Value*
Total Fat	9.27g	14%
Cholesterol	7.02mg	2%
Sodium	332.15mg	14%
Potassium	124.09mg	3%
Total Carbs	23.24g	8%
Sugars	7.23g	29%
Dietary Fiber	2.38g	10%
Protein	3.22g	6%
Vitamin C	1.3mg	2%
Iron	1.2mg	7%
Calcium	87.8mg	9%

Amount Per 100 g
Calories	328 Kcal (1373 kJ)
Calories from fat	147.37 Kcal
		% Daily Value*
Total Fat	16.37g	14%
Cholesterol	12.41mg	2%
Sodium	586.99mg	14%
Potassium	219.3mg	3%
Total Carbs	41.08g	8%
Sugars	12.77g	29%
Dietary Fiber	4.21g	10%
Protein	5.7g	6%
Vitamin C	2.4mg	2%
Vitamin A	0.1mg	2%
Iron	2.1mg	7%
Calcium	155.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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