Directions:
- Heat the olive oil and melt the margarine in a large skillet.
- Cook the chopped onion until translucent. You can brown it if you like.
- Add the drained and rinsed sauerkraut and fry over medium high heat until slightly browned.
- Sprinkle liberally with paprika and not-so-liberally with garlic salt - I don't measure either so the quantities listed are approximate.
- Add the pork and beans to the pan and heat through.
- Then eat! I usually serve this with ham steaks or kielbasa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.87 Kcal (502 kJ) | ||
| Calories from fat | 78.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.77g | 13% | |
|---|---|---|---|
| Cholesterol | 0.47mg | 0% | |
| Sodium | 1113.48mg | 46% | |
| Potassium | 283.68mg | 6% | |
| Total Carbs | 8.95g | 3% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 22.7mg | 38% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 51.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 68.76 Kcal (288 kJ) | ||
| Calories from fat | 45.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 13% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 638.7mg | 46% | |
| Potassium | 162.72mg | 6% | |
| Total Carbs | 5.13g | 3% | |
| Sugars | 2.21g | 15% | |
| Dietary Fiber | 3.17g | 22% | |
| Protein | 1.3g | 5% | |
| Vitamin C | 13mg | 38% | |
| Iron | 1.1mg | 10% | |
| Calcium | 29.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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