Saffron Potatoes Recipe

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Saffron Potatoes
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Ingredients:

Directions:

  1. Set a large saucepan over a medium heat and add the olive oil. When the oil is hot, add the onion and a pinch of salt. Cook the onion for five minutes, then turn down the heat to low and cook for a further 5-10 minutes, stirring occasionally, until golden and sweet in smell and taste.
  2. Add the garlic, paprika, bay and rosemary to the saucepan, and cook for five more minutes to release their flavours.
  3. Meanwhile, cut the potatoes in half lengthways, then cut each half into two or three long wedges, depending on the size of the potato. Lightly season them with salt and pepper, then pour on the saffron infusion. Toss well and leave for about five minutes before adding to the pan.
  4. Let everything simmer gently in the saucepan, covered, stirring occasionally and scraping the bottom of the pan until the potatoes are tender, around 30 minutes.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.64 Kcal (279 kJ)
Calories from fat 63.6 Kcal
% Daily Value*
Total Fat 7.07g 11%
Sodium 0.62mg 0%
Potassium 15.87mg 0%
Total Carbs 1.03g 0%
Sugars 0.04g 0%
Dietary Fiber 0.16g 1%
Protein 0.19g 0%
Vitamin C 0.9mg 1%
Iron 0.1mg 1%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 670.91 Kcal (2809 kJ)
Calories from fat 640.25 Kcal
% Daily Value*
Total Fat 71.14g 11%
Sodium 6.19mg 0%
Potassium 159.77mg 0%
Total Carbs 10.4g 0%
Sugars 0.44g 0%
Dietary Fiber 1.64g 1%
Protein 1.9g 0%
Vitamin C 8.6mg 1%
Iron 1.4mg 1%
Calcium 62.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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