Kaposzta Salata Recipe

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Ingredients

Count

Nutrition

110

Calories

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Ingredients:

Serving

1 head cabbage
1/2 small onion
2 tbsp white vinegar
5 tbsp corn oil
1 tsp sugar
1 tsp salt
1 tsp pepper

Directions:

Slice cabbage head into slaw then place into bowl.
Mince 1/2 small onion and add to bowl then add vinegar, oil, sugar, salt and pepper.
Mix and squeeze slaw so it makes some juice.
This will make the slaw limp then refrigerate until serving time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.08 Kcal (461 kJ)
Calories from fat	78.83 Kcal
		% Daily Value*
Total Fat	8.76g	13%
Sodium	311.43mg	13%
Potassium	203.3mg	4%
Total Carbs	7.7g	3%
Sugars	3.89g	16%
Dietary Fiber	3.56g	14%
Protein	1.21g	2%
Vitamin C	42.3mg	71%
Calcium	48.1mg	5%

Amount Per 100 g
Calories	83.59 Kcal (350 kJ)
Calories from fat	59.85 Kcal
		% Daily Value*
Total Fat	6.65g	13%
Sodium	236.47mg	13%
Potassium	154.37mg	4%
Total Carbs	5.85g	3%
Sugars	2.95g	16%
Dietary Fiber	2.71g	14%
Protein	0.92g	2%
Vitamin C	32.1mg	71%
Calcium	36.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

2.2

Points
3

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

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