Directions:
- In a Medium saucepan bring coconut cream, sugar and salt to a boil over medium heat, stirring occassionaly, remove from heat, set aside 1/4 cup of the mixture for topping later. Add stick rice to the saucepan and stir until the coconut cream is absorbed. Put in the serving dish and top with reserved 1/4 cup cream and toasted Sesame seed. Serve with Sliced Mangos.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.41 Kcal (2522 kJ) | ||
| Calories from fat | 117.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 20% | |
|---|---|---|---|
| Sodium | 617.02mg | 26% | |
| Potassium | 522.06mg | 11% | |
| Total Carbs | 117.5g | 39% | |
| Sugars | 88.46g | 354% | |
| Dietary Fiber | 6.57g | 26% | |
| Protein | 6.05g | 12% | |
| Vitamin C | 90.7mg | 151% | |
| Iron | 0.4mg | 2% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 130.04 Kcal (544 kJ) | ||
| Calories from fat | 25.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 20% | |
|---|---|---|---|
| Sodium | 133.19mg | 26% | |
| Potassium | 112.69mg | 11% | |
| Total Carbs | 25.36g | 39% | |
| Sugars | 19.09g | 354% | |
| Dietary Fiber | 1.42g | 26% | |
| Protein | 1.3g | 12% | |
| Vitamin C | 19.6mg | 151% | |
| Iron | 0.1mg | 2% | |
| Calcium | 12mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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