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Outback Steakhouse Gold Coast Coconut Shrimp Recipe

Outback Steakhouse Gold Coast Coconut Shrimp Recipe

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Outback Steakhouse Gold Coast Coconut Shrimp

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Ingredients:

Serving

8 fl oz flat beer
1 cup self-rising flour
2 cups sweetened flaked coconut, divided (1 7-oz package)
2 tbsp sugar
1/2 tsp salt substitute
12 jumbo shrimp
vegetable oil (for frying )
paprika
1/2 cup orange marmalade
2 tsp stone ground mustard
1 tsp prepared horseradish
1 dash salt

Directions:

-To Make the Dipping Sauce-.
Combine all marmalade dipping sauce ingredients in a small bowl and refrigerate for at least one hour.
-To Make the Batter-.
Use an electric mixer to combine the beer, flour, 1/2 cup of the coconut flakes, sugar and salt in medium bowl.
Mix well, then cover and refrigerate for at least one hour.
-To Prepare the Shrimp-.
De-vein and peel off the shell back to the tail.
Leave the last segment of the shell plus the tail as a handle.
When the batter is ready, preheat oil in a deep pot or deep fryer to about 350°F.
Use enough oil to cover the shrimp completely.
Pour the remainder of the coconut into a shallow bowl.
Be sure the shrimp are dry before battering.
Sprinkle each shrimp lightly with paprika before the next step.
Dip one shrimp at a time into the batter, coating generously.
Drop the battered shrimp into the coconut and roll it around so that it is well coated.
Deep-fry four shrimp at a time for 2 to 3 minutes or until the shrimp become golden brown.
Flip the shrimp halfway through.
Drain on paper towels briefly before serving with marmalade sauce on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	941.17 Kcal (3940 kJ)
Calories from fat	303.26 Kcal
		% Daily Value*
Total Fat	33.7g	52%
Cholesterol	29.58mg	10%
Sodium	1408.57mg	59%
Potassium	264.11mg	6%
Total Carbs	149.76g	50%
Sugars	105.48g	422%
Dietary Fiber	1.89g	8%
Protein	8.7g	17%
Vitamin C	2.3mg	4%
Iron	2.1mg	12%
Calcium	144.9mg	14%

Amount Per 100 g
Calories	278.25 Kcal (1165 kJ)
Calories from fat	89.65 Kcal
		% Daily Value*
Total Fat	9.96g	52%
Cholesterol	8.75mg	10%
Sodium	416.43mg	59%
Potassium	78.08mg	6%
Total Carbs	44.27g	50%
Sugars	31.18g	422%
Dietary Fiber	0.56g	8%
Protein	2.57g	17%
Vitamin C	0.7mg	4%
Iron	0.6mg	12%
Calcium	42.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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