Directions:
- Remove brains from head and reserve for another dish.
- Soak head in cold water; scrub tongue well.
- Place in a large kettle, cover with water and boil until meat drops from the bones.
- Remove from broth, pick meat from bones, return to broth and continue simmering meat with cloves (tied in a cheesecloth bag) for another two hours.
- Add hard cooked eggs, milk, marjoram and parsley.
- Make meatballs by combining all ingredients except the butter and shape into marble-sized balls.
- Fry in butter and drop into soup 20 minutes before serving.
- Make dough balls by combining flour and butter with just enough water to make it possible to shape into smll balls.
- Drop into soup ten minutes before serving.
- Adjust seasoning and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.49 Kcal (450 kJ) | ||
| Calories from fat | 56.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 10% | |
|---|---|---|---|
| Cholesterol | 82.53mg | 28% | |
| Sodium | 129.39mg | 5% | |
| Potassium | 108.97mg | 2% | |
| Total Carbs | 6.35g | 2% | |
| Sugars | 2.45g | 10% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 6.42g | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 122.65 Kcal (514 kJ) | ||
| Calories from fat | 64.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 10% | |
|---|---|---|---|
| Cholesterol | 94.17mg | 28% | |
| Sodium | 147.64mg | 5% | |
| Potassium | 124.34mg | 2% | |
| Total Carbs | 7.25g | 2% | |
| Sugars | 2.8g | 10% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 7.33g | 13% | |
| Iron | 0.7mg | 3% | |
| Calcium | 93.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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