Directions:
- Mix the ground pork, egg, cornstarch, 2 teaspoons of sesame oil, ginger, monosodium glutamate, salt, and half of the chopped green onions together in a bowl. Use your hands to mix until the ingredients are evenly distributed. Set aside.
- Heat the vegetable oil in a wok or large skillet over high heat. When the oil is hot, fry the napa cabbage, stirring constantly, until cabbage begins to wilt, 2 to 3 minutes. Pour in the chicken broth, water, and soy sauce. Bring to a boil, then lower the heat to medium.
- Use a spoon to form the meat mixture into 1 inch balls. Drop them into the boiling soup. When the last ball has been added, cover with a lid and simmer for 10 minutes. Taste, and adjust salt before serving. Garnish with remaining green onions and a drizzle of sesame oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 834.95 Kcal (3496 kJ) | ||
| Calories from fat | 765.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.04g | 131% | |
|---|---|---|---|
| Cholesterol | 122.55mg | 41% | |
| Sodium | 978.79mg | 41% | |
| Potassium | 521.41mg | 11% | |
| Total Carbs | 4.03g | 1% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 14.62g | 29% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 215.98 Kcal (904 kJ) | ||
| Calories from fat | 197.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 131% | |
|---|---|---|---|
| Cholesterol | 31.7mg | 41% | |
| Sodium | 253.19mg | 41% | |
| Potassium | 134.88mg | 11% | |
| Total Carbs | 1.04g | 1% | |
| Sugars | 0.11g | 2% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 3.78g | 29% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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