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Kale Gratin with Pancetta (Rachael Ray) Recipe

Kale Gratin with Pancetta (Rachael Ray) Recipe

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Ingredients:

Serving

1 1/4 to 1 1/3 lb kale, stems stripped and chopped , about 6 cups
salt
3 tbsp extra-virgin olive oil
1/4 lb pancetta, chopped into 1/2-inch pieces
1 cup cream
2 cloves garlic , smashed and chopped
1/8 tsp grated nutmeg , eyeball it
black pepper
1/2 cup breadcrumbs
1/2 cup grated parmigiano-reggiano or pecorino romano

Directions:

Preheat the broiler but place the oven rack on the second shelf down from the heat source.
Bring a few inches of water to a boil in a deep skillet or pot, add the kale and salt and cook 5 to 6 minutes; drain and dry the greens.
Return the skillet to the stove over medium-high heat and add 1 tablespoon of extra-virgin olive oil and pancetta. Crisp the pancetta and add the cream and garlic. Season with nutmeg, salt, and pepper then reduce 7 to 8 minutes to about 1/2 to 2/3 cup. Add cooked greens to cream and stir to coat evenly. Transfer to shallow casserole.
Toss with breadcrumbs with the remaining 2 tablespoons of extra-virgin olive oil. Season the crumbs with salt and pepper and combine with cheese. Place the casserole on the second shelf under broiler and brown breadcrumbs and cheese for 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	498.45 Kcal (2087 kJ)
Calories from fat	335.34 Kcal
		% Daily Value*
Total Fat	37.26g	57%
Cholesterol	71.68mg	24%
Sodium	798.08mg	33%
Potassium	910.43mg	19%
Total Carbs	22.13g	7%
Sugars	0.63g	3%
Dietary Fiber	0.34g	1%
Protein	23.39g	47%
Vitamin C	182mg	303%
Vitamin A	1.5mg	50%
Iron	1.8mg	10%
Calcium	331mg	33%

Amount Per 100 g
Calories	160.04 Kcal (670 kJ)
Calories from fat	107.67 Kcal
		% Daily Value*
Total Fat	11.96g	57%
Cholesterol	23.01mg	24%
Sodium	256.24mg	33%
Potassium	292.32mg	19%
Total Carbs	7.1g	7%
Sugars	0.2g	3%
Dietary Fiber	0.11g	1%
Protein	7.51g	47%
Vitamin C	58.4mg	303%
Vitamin A	0.5mg	50%
Iron	0.6mg	10%
Calcium	106.3mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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