Directions:
- Rub veal steaks with salt and pepper.
- Heat oil and cook veal slices about 2 minutes on each side.
- Place veal in an ovenproof casserole.
- Add cored, sliced apples.
- Blend evaporated milk and yogurt together.
- Spread over apples.
- Place in a preheated 325 degree F. oven; cook just until bubbly, about 20 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.98 Kcal (1771 kJ) | ||
| Calories from fat | 201.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.36g | 34% | |
|---|---|---|---|
| Cholesterol | 109.47mg | 36% | |
| Sodium | 444.97mg | 19% | |
| Potassium | 737.17mg | 16% | |
| Total Carbs | 31.56g | 11% | |
| Sugars | 21.04g | 84% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 25.46g | 51% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 1.1mg | 6% | |
| Calcium | 179.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 107.17 Kcal (449 kJ) | ||
| Calories from fat | 50.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.67g | 34% | |
|---|---|---|---|
| Cholesterol | 27.74mg | 36% | |
| Sodium | 112.75mg | 19% | |
| Potassium | 186.78mg | 16% | |
| Total Carbs | 8g | 11% | |
| Sugars | 5.33g | 84% | |
| Dietary Fiber | 0.93g | 15% | |
| Protein | 6.45g | 51% | |
| Vitamin C | 2.6mg | 17% | |
| Iron | 0.3mg | 6% | |
| Calcium | 45.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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