Directions:
- Combine flour, sugar, and cinnamon; cut in butter with a pastry blender until mixture resembles coarse meal. Stir in pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1714.15 Kcal (7177 kJ) | ||
| Calories from fat | 1207.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.16g | 206% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 10.14mg | 0% | |
| Potassium | 594.49mg | 13% | |
| Total Carbs | 126.17g | 42% | |
| Sugars | 63.58g | 254% | |
| Dietary Fiber | 13.9g | 56% | |
| Protein | 18.75g | 38% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4.4mg | 24% | |
| Calcium | 134.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 571.1 Kcal (2391 kJ) | ||
| Calories from fat | 402.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.7g | 206% | |
|---|---|---|---|
| Cholesterol | 40.65mg | 41% | |
| Sodium | 3.38mg | 0% | |
| Potassium | 198.07mg | 13% | |
| Total Carbs | 42.03g | 42% | |
| Sugars | 21.18g | 254% | |
| Dietary Fiber | 4.63g | 56% | |
| Protein | 6.25g | 38% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.5mg | 24% | |
| Calcium | 44.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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