K-Jon's Chocolate Saltine Toffee Recipe

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K-Jon's Chocolate Saltine Toffee
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Ingredients
5
Count
Nutrition
519
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. • Preheat oven to 375 degrees. Line a sheet pan with foil. Arrange a single layer of saltines on foil.
  2. • In a small saucepan add butter and sugar, bring to boil, stirring now and again.
  3. • Remove from heat and stir in baking soda. Pour over crackers and bake 6-8 minutes.
  4. • Immediately sprinkle chips over and spread with a spoon as it melts.
  5. • Let cool and break into chunks. Store at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 519.3 Kcal (2174 kJ)
Calories from fat 302.54 Kcal
% Daily Value*
Total Fat 33.62g 52%
Cholesterol 61.01mg 20%
Sodium 173.47mg 7%
Potassium 131.84mg 3%
Total Carbs 55.02g 18%
Sugars 26.68g 107%
Protein 2.41g 5%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 47.9mg 5%
Amount Per 100 g
Calories 526.97 Kcal (2206 kJ)
Calories from fat 307.01 Kcal
% Daily Value*
Total Fat 34.11g 52%
Cholesterol 61.91mg 20%
Sodium 176.04mg 7%
Potassium 133.79mg 3%
Total Carbs 55.83g 18%
Sugars 27.07g 107%
Protein 2.45g 5%
Vitamin A 0.3mg 9%
Iron 1.1mg 6%
Calcium 48.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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